Team Member – Prep Cook

About Greenery Co.

Greenery is a new, healthy fast casual restaurant with a mission to make it easier to make good choices. We believe our restaurant is a starting place for people to create healthy habits for what we eat and how we treat ourselves. All of our food is purchased fresh and made from scratch daily. We are obsessed with details and even more obsessed with positively investing in our team. We believe that we can’t do right by our customers and community without starting at home first.

Beliefs we live by:

• Respect – First and foremost we treat each other, our customers, and our community with appreciation and dignity. 
• EVERY detail counts – We start with the small things because even the smallest things make a difference. Treating our team members like family, the ingredients we source, the food we create, every customer interaction, and the environment we do it in. 
• Constant Learning – We will be the first to admit that we don’t have all the answers. We believe in failing fast, asking all the questions, and always looking for ways to improve. 
• Goodness starts from the inside out – We can’t do right by our customers if we don’t start with our team. 
• Leave our community better than we found it. 

Position Overview

As a prep cook team member, you will be an ambassador of Greenery Co.’s beliefs. You will be a key part of the guest experience through the creation of healthy and delicious food. It is your job to serve guests food that lives up to the quality and food safety standards that we pride ourselves on. You will report to the General Manager and Assistant Manager. We encourage all of our team members to be well rounded so regardless of what position you start in with us, you will have the opportunity to be cross-trained and will be asked to take on different positions within our team.  

Responsibilities

• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep worksheets
• Follow proper knife safety procedures
• Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate cold prep equipment
• Maintain clean, food-safe dish and prep stations throughout shift
• Set up and break down oven station, maintain clean and organized hot prep zone and equipment
• Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of our changing salad menu ingredients
• Put received orders away

Requirements/Desired Traits

• Food, Restaurant, and/or Team experience
• Knowledge of proper food safety handling
• Comfortable working in a fast-paced environment with kitchen and food prep equipment
• A team player with a positive proactive attitude
• Quick and adaptable learner
• Collaborative communication skills
• Accountable in upholding high standards

Greenery Co. Benefits

• Competitive pay
• Complementary Greenery
• A defined career path with opportunities for both personal and professional development
• Opportunity to join an exciting new brand with a collaborative family of people focused on living our core values

COVID-19 Procedures

In order to keep our team safe, we will take temperatures before the start of a shift. We will also provide face masks, gloves, and hand sanitizer throughout the space, and require all customers to wear masks.

Greenery Co. is an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender, sexual orientation, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Greenery participates in the federal government's E-Verify program to determine employment eligibility.