What are the responsibilities and job description for the Food Services Director position at Greenfield Skilled Nursing and Rehabilitation?
Greenfield Skilled Nursing and Rehabilitation -
Greenfield Skilled Nursing & Rehabilitation, a 50-bed skilled nursing and rehabilitation center, located in beautiful Greenfield, OH, is currently in search of a dynamic skilled individual to fill the role of Food Services Director.
We are looking for candidates with management experience and excellent organizational skills for the position of dietary manager. Dietary managers are responsible for interacting and communicating with clients, understanding client health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.
Dietary managers will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.
Dietary Manager Responsibilities :
- Managing daily foodservice operations.
- Interacting with customers to ensure their satisfaction.
- Organizing staff working schedules.
- Carrying out inventory management.
- Establishing a budget and working within its confines.
- Purchasing supplies and equipment for operations.
- Developing client-specific dietary programs and diverse eating options.
- Ensuring safe storage and preparation of food.
Dietary Manager Requirements :
Job Type : Full-time
Benefits :
Shift :
Experience :
Work Location : In person
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