What are the responsibilities and job description for the Assistant Bakery Manager position at Greenfire Bistro?
Overview
We are seeking an experienced and passionate Bakery Manager to lead our bakery team and ensure the highest quality of products and customer service. The ideal candidate will have a strong background in kitchen management and food production, along with a commitment to maintaining a positive work environment. As the Bakery Manager, you will oversee daily operations, manage inventory, and train staff to deliver exceptional baked goods and beverages.
Duties
- Oversee daily operations of the bakery, ensuring all products meet quality standards.
- Train and supervise staff in food production techniques, customer service, and health regulations.
- Implement effective food safe management practices to enhance productivity and efficiency.
- Collaborate with the team to develop new recipes and improve existing offerings.
- Foster a positive work CULTURE through effective communication
Experience
- Proven experience in kitchen management or restaurant management, preferably in a bakery setting.
- Strong knowledge of food production processes and food management principles.
- Experience in inventory control and cost management within a food service environment.
- Excellent leadership skills with the ability to train and motivate staff effectively.
- A background in hospitality is desirable, emphasizing customer satisfaction and service excellence.
Join our team as a Bakery Manager where your expertise will contribute to creating delightful experiences for our customers while leading a dedicated team!
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 4 hour shift
- 8 hour shift
- Morning shift
Work Location: In person
Salary : $17 - $20