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Kitchen Steward/Dishwasher

Greensboro Country Club
Greensboro, NC Full Time
POSTED ON 1/6/2025 CLOSED ON 2/4/2025

What are the responsibilities and job description for the Kitchen Steward/Dishwasher position at Greensboro Country Club?

Kitchen Job Description

I. Position

Steward

II. Essential Functions

Wash and properly store all cooking utensils, china, flatware and glassware.

III. Additional Responsibilities

  • Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook
  • Wash all china, flatware and glassware in the dish machine
  • Wash all pots and pans by hand in the pot sink
  • Clean food production, serving and holding equipment
  • Polish all platters, serving pieces and chafing dishes
  • Burnish all flatware
  • Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags
  • Examine garbage for flatware, dishes and glassware
  • Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc
  • Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues
  • Sweep and mop kitchen floors
  • Clean and organize loading dock area
  • Store all club property in proper areas
  • Clean dish machine as needed and after each shift
  • Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities
  • Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms

IV. Physical Requirements

  • Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf)
  • Able to stand for four hours without requiring a break
  • Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places)
  • Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer)

V. Reports to

Lead Steward, Sous Chef and Chef

VI. Supervises

No supervisory duties are included in this position. Day and evening shifts available.

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