What are the responsibilities and job description for the Line Cook position at Greenspring Village by Erickson Senior Living?
Job Summary:
We are seeking a skilled Line Cook to join our culinary team at Greenspring, a 60-acre continuing care retirement community in Springfield, Virginia. As a key contributor to our innovative Signature Dining Programs, you will engage in à la minute cooking and craft chef-inspired dishes that enhance resident satisfaction.
About Us
Greenspring is part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
What We Offer
- Flexibility and work-life balance to meet your personal and professional goals
- A culture of diversity, inclusion, equity and belonging
- Growth Opportunities – grow with the company as we open new communities and expand on our existing ones
- Competitive benefits packages including medical, dental, vision for eligible team members
- 30% discount on food and drinks at on-site dining venues
Responsibilities
- Consistently prepare all meals and menu items following proper safety and cooking techniques.
- Ensure accurate portioning, plating, temperature, and presentation of meals.
- Utilize your culinary skills to create high-quality dishes.
- Keep the kitchen and workstation clean and sanitized at all times.
Requirements
- Minimum of 1 year of cook-to-order experience
- Ability to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures
Benefits
Up to $22 per hour, commensurate with experience plus $1,500 Sign on Bonus
Salary : $22
