What are the responsibilities and job description for the Director of Food Services position at GreenTree of Hubbell?
Now hiring a Director of Food Services! Certification as a Dietary Manager preferred, but we will train the right candidate. Great Benefits and Bonus Structure. Educational Assistance for qualified
individuals. New Grads are welcome to apply.
Purpose
The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.
Education & Experience
- Must possess, as a minimum, a high school diploma.
- Must have, as a minimum five (3) years experience in a supervisory capacity.
- Must have training in cost control, food management, diet therapy, etc.
Specific Requirements
- Certification as a Dietary Manager preferred or must be completed within 1 year of hire. We provide training as needed.
- Must be able to read, write, speak, and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must be knowledgeable of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in nursing care facilities.
- Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
- Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food services service areas; must perform regular inspections of food services service areas for sanitation, order, safety and proper performance of assigned duties.
- Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food services practices.
- Must be able to read and interpret food services cost reports, financial data, etc.
- Must be able to relate information concerning a resident’s condition.
- Must not pose a direct threat to the health or safety of other individuals in the workplace.
