What are the responsibilities and job description for the EXECUTIVE CHEF position at GREENWICH HOSPITALITY GROUP?
Job Details
Description
NEW CONNECTICUT LUXURY BOUTIQUE PROPERTY SEEKING EXECUTIVE CHEF TO LEAD CULINARY EXPERIENCE
NEW OPENING by Greenwich Hospitality Group/Delamar Hotel Collection
Greenwich Hospitality Group is seeking an experienced and passionate Executive Chef to launch and lead the culinary operations of the group’s newest restaurant concept, Dandelion, set to open in Spring/Summer 2025 in Westport, CT!
ABOUT DANDELION
At Dandelion, we are dedicated to bringing the warmth and vitality of the Mediterranean sun to your table. Our mission is to celebrate the vibrant flavors, and rich culinary diverse traditions of the region, offering a modern approach on the timeliness ‘cuisine du soleil.’
THE ROLE
The Executive Chef will oversee all culinary aspects of the restaurant’s a la carte dining, featuring Aegean-influenced Mediterranean cuisine, as well as the property’s banquet events (the 1,300 sq. ft. private event room can accommodate up to 80 guests for any type of event or celebration).
He/she will collaborate with Greenwich Hospitality Group’s Executive Chef-Partner to create an outstanding guest culinary experience by inspiring, developing and adapting seasonally minded menus.
THE IDEAL CANDIDATE
- has in-depth knowledge of Mediterranean cuisine (Greek/Turkish focus) and techniques, including both traditional cooking and current regional trends
- has experience operating and cooking with wood burning ovens
- is seasoned in cooking from scratch with fresh ingredients
- has a genuine passion for sustainability
- develops and maintains relationships with the people that grow, harvest, raise and produce our food
- is self-motivated and team-oriented, with a proven ability to lead and inspire team members to always take the guest experience to the highest level
Candidates should have a minimum 15 years’ experience in a lively, a la carte dining setting, with at least 5 years’ experience at the Executive Chef or Chef de Cuisine level. A culinary degree is strongly preferred. Luxury hotel experience is a plus.
This is a full-time, salaried position, starting at $100k based on experience, plus a comprehensive benefits package, including relocation assistance.
WHY JOIN THE GREENWICH HOSPITALITY FAMILY?
Greenwich Hospitality Group is Connecticut’s leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!
In addition, Greenwich Hospitality provides a comprehensive benefits package including:
- Medical, dental and vision insurance plans for you and your family
- Vacation and paid time off
- 401(k) retirement plan company matching
- Safe harbor retirement plan
- Continuous career development and training opportunities
- Employee discounts at all GHG properties
To learn more about us, please visit ghgrc.com
Job Types: Full-time, Part-time
Pay: From $100,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Qualifications
Salary : $100,000
