What are the responsibilities and job description for the Banquet Setup position at Greenwood Hospitality Group?
Job Details
GENERAL PURPOSE
Set-up, maintain and break down buffet for breakfast, lunch and/or dinner and assist the guests as needed to ensure that all foods are properly served.
ESSENTIAL DUTIES/RESPONSIBILITIES
Set-up table according to procedures, with table cloth, skirting, food and utensils.
Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
Polish up mirrored bus pans and coffee urn on a daily basis and put back in dry storage.
Perform side work duties as needed.
No travel required.
Full time requires 30 plus hours weekly. Part-time requires less than 30 hours weekly. Scheduled days and times may vary based on the forecast.
OTHER DUTIES/RESPONSIBILITIES – Excellent Customer Service/Communication skills
SUPERVISORY DUTIES - None
