What are the responsibilities and job description for the Expediter position at Greer Southern Table?
Job Summary
We are seeking a dedicated and detail-oriented Expediter to join our team in a fast-paced culinary environment. The Expediter plays a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of quality and presentation. This position requires strong communication skills and the ability to work collaboratively with kitchen staff and front-of-house teams to ensure a seamless dining experience for our guests.
Responsibilities
- Coordinate food orders between the kitchen and dining area to ensure timely delivery.
- Monitor the progress of food preparation and communicate with cooks regarding order status.
- Ensure that all dishes are prepared according to specifications and meet presentation standards before serving.
- Assist in food handling and preparation as needed, including bussing tables and maintaining cleanliness in the kitchen area.
- Provide excellent customer service by addressing any guest inquiries or concerns promptly.
- Collaborate with restaurant staff to optimize workflow and enhance overall efficiency during peak hours.
- Maintain organization in the kitchen by keeping workstations clean and stocked with necessary supplies.
Skills
- Previous experience in a restaurant or culinary setting is preferred, particularly in roles such as cook or food preparation.
- Strong knowledge of food handling practices and safety regulations.
- Excellent communication skills to effectively liaise between kitchen staff and servers.
- Ability to multitask and thrive in a high-pressure environment, especially during busy service times.
- Familiarity with banquet service is a plus, enhancing the ability to manage larger events effectively.
- A customer-focused attitude with a commitment to providing exceptional service.
- Experience in bussing or assisting with table service is beneficial for supporting front-of-house operations.
Join our team as an Expediter, where your contributions will directly impact the quality of our guests' dining experiences!
Job Types: Full-time, Part-time
Pay: $20.36 - $21.83 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Opportunities for advancement
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $20 - $22
