What are the responsibilities and job description for the Busser position at Griddle 145?
Job Overview
We are seeking a dedicated and energetic Weekend Busser to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional customer service. As a Busser, you will play a crucial role in ensuring that our dining area is clean, organized, and welcoming for our guests. Your responsibilities will include assisting servers, maintaining cleanliness, and supporting the overall efficiency of the restaurant.
Responsibilities
- Clear and clean tables promptly after guests leave to prepare for the next customers.
- Maintain cleanliness of the dining area, including floors, tables, and chairs.
- Refill water glasses and provide additional support to guests as necessary.
- Help set up and break down dining areas for busy shifts.
- Communicate effectively with kitchen staff and servers to ensure smooth service.
- Adhere to all health and safety regulations within the food service environment.
Qualifications
- Previous experience in the hospitality or food industry is preferred but not required.
- Strong customer service skills with a friendly and positive attitude.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills to interact effectively with team members and guests.
- A willingness to help others and contribute to a team-oriented atmosphere.
- Must be able to stand for long periods and perform physical tasks such as lifting or moving items as needed.
Join us in creating memorable dining experiences for our guests while being part of an enthusiastic team!
Job Type: Part-time
Pay: $12.81 - $15.00 per hour
Expected hours: 12 – 14 per week
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $13 - $15