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Private Events Manager

Griffin Club Los Angeles
Los Angeles, CA Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 6/2/2025

Summary

The Private Events Manager is the primary point of contact for all member / sponsored guests who wish to plan an event at the club. The principal focus of this position is to ensure that the wants and needs of club members and guests are consistently exceeded. They will be responsible for developing and implementing a sales plan to increase private sales events. Further, they will be responsible for and oversee all administrative and operational aspects of preparing and serving events, including supervising staff when necessary. Additionally, this position will work with the rest of the management to help plan and execute club-wide member events as necessary.

Essential Responsibilities

This summary below is not an all-inclusive description of job duties. Other job duties and responsibilities may also be assigned by the General Manager at any time based upon the Club's need :

  • Communicate effectively with those interested in hosting events at the Club, responding to all inquiries and correspondence within 24 hours.
  • Anticipate member and guest needs, acting promptly regardless of how busy.
  • Coordinate with the event host upon arrival regarding proper set-up and event execution.
  • Develop and propose creative solutions to meet event requests as needed.
  • Greet guests upon arrival and assist in directing them to the event area.
  • Coordinate with outside vendors and professionals prior to the event, making introductions and assuring all arrangements are agreeable.
  • Coordinate deliveries of scheduled event amenities with vendors.
  • Maintain confidentiality of member and guest information and pertinent Club data.
  • Maintain complete knowledge of service requirements for each scheduled event, including particular characteristics of wines ordered, type of function, expected attendance, scheduled hours of service, special arrangements, order of service, traffic flow, and payment arrangements.

Other Duties

  • Plan all private events thoroughly and accurately ensuring the host’s needs are met.
  • Create, maintain, and update all event-related files and software.
  • Give tours of the facilities and discuss booking logistics, room options, and menus with potential event hosts.
  • Create floor plans for private events and prepare Banquet Staff accordingly.
  • Ensure billing and follow-up notes to event hosts are completed within 72 hours of the event.
  • Prepare P&Ls for private events as requested.
  • Ensure that all events / meetings are correctly set each day.
  • Conduct pre-function meetings with F&B Managers to review all information pertinent to set up and service.
  • Meet weekly with the F&B department to review upcoming events and parties and update all necessary departments on any changes or revisions.
  • Regularly meet with the Executive Chef and Food and Beverage Management team to review, revise, and update the catering menu and equipment requirements, reflecting culinary trends, prices, and Member and guest needs.
  • Adhere to the various company, club, and department written mandatory standards of operation, policies and procedures, manuals, memos, oral instructions, etc. all of which make up the essential functions of the job.
  • This role is listed at $70-75k per year with quarterly sales bonuses.

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    Salary : $70,000 - $75,000

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