What are the responsibilities and job description for the Busser/Food Runner position at Grill Marks Haywood?
Responsibilities:
- Assist in the delivery of food orders from the kitchen to the appropriate tables.
- Ensure that all food items are delivered promptly and accurately.
- Help to set up and clean dining areas, including clearing tables and resetting them for the next guests.
- Maintain cleanliness and organization in the food service areas.
- Communicate effectively with the kitchen staff, servers, and other team members to ensure smooth operations.
- Follow all food handling and safety guidelines to maintain a clean and safe environment.
Requirements:
- Previous experience in bussing or food service is preferred but not required.
- Strong communication skills to effectively interact with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of proper food handling procedures is a plus.
- Must be able to stand for extended periods and lift up to 25 pounds.
- A positive attitude and willingness to provide excellent customer service.
- Experience in the hospitality or food industry is a bonus.
Join our team as a Food Runner and be part of a dynamic hotel environment where you can showcase your customer service skills. As a Food Runner, you will play a crucial role in ensuring that our guests have an exceptional dining experience. We offer competitive pay rates and opportunities for growth within the company. Apply today and become part of our dedicated team!
Job Type: Part-time
Pay: $12.50 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Referral program
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $13