What are the responsibilities and job description for the Manager-Front of House position at Gringo's Mexican Kitchen?
Job Type
Full-time
Description
Duties & Responsibilities :
Responsibilities and essential job functions include but are not limited to the following :
- Oversee FOH operations to ensure a positive guest experience based on our Core Values
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Ensure proper plate presentation
- Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory.
- Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
- Maintain professional restaurant image, including proper team uniforms and dress code standards.
- Create and maintain team member schedules appropriately to control labor costs.
- Ensure compliance with operational standards, company policies, laws, and ordinances.
- Attends all scheduled team member meetings
Benefits :
Include but are not limited to :
Requirements
Required Knowledge, Skills, and Abilities :
The requirements below represent knowledge, skill, and / or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical Requirements :
To perform the essential functions of this job successfully, a team member must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
