What are the responsibilities and job description for the Meat/Seafood Clerk position at Gristedes Foods Inc?
Responsible for providing products and services in the meat/seafood department that meet the requirements of customers, including the usage of proper phone etiquette, answering customer questions, and communicating with management. Ensure that stock levels are maintained at all times in the meat/seafood department, and that all products are fresh and properly displayed, as well as follow appropriate health regulations and safety standards concerning sanitation and food handling. Prepare, pack, label, and merchandise items according to Gristedes policy. Order products by using ordering machine and scanning shelf trays of products that need to be ordered. Assist in and maintain cleanliness of work area (for example, equipment, utensils) and floor. Learn and perform the tasks of the department manager in their absence (Full time Associates only).
