What are the responsibilities and job description for the SOMMELIER position at Groot Hospitality?
Description
Sommelier:
Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The position has the responsibility of ensuring pars are kept and items are in stock while taking into account new merchandise and wines that can create more bar business. This position requires educating the staff on a constant basis about wines.
We are currently seeking dedicated Beverage Professionals passionate about wine and spirits who will embrace our belief of hospitality, company growth and customer experience to join our team. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience and competitive wages.
Due to the nature of our business, this position is required to work weekends and holidays.
General Duties And Responsibilities
The day-to-day responsibilities include but are not limited to:
Knowledge And Skills
This position reports directly to the General Manager.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.
Requirements
The requirements for this position include but are not limited to:Knowledge and Skills:
Sommelier:
Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The position has the responsibility of ensuring pars are kept and items are in stock while taking into account new merchandise and wines that can create more bar business. This position requires educating the staff on a constant basis about wines.
We are currently seeking dedicated Beverage Professionals passionate about wine and spirits who will embrace our belief of hospitality, company growth and customer experience to join our team. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience and competitive wages.
Due to the nature of our business, this position is required to work weekends and holidays.
General Duties And Responsibilities
The day-to-day responsibilities include but are not limited to:
- Wine and Sake program development and maintenance
- Cost & Inventory management
- General Beverage Purchasing
- Ordering, receiving and restocking wine inventory
- Keep and maintain an accurate wine and sake lists
- Staff Education
- On Floor Sales, creating relationship with guests and ensuring the highest service standards
- Follow and adhere to all health code and federal/state liquor control regulations
Knowledge And Skills
- 2 years prior experience as Sommelier, Court of Master or WSET Level III Certificate preferred.
- Knowledge of international wine regions and classic cocktails
- Ability to carry up to 30 lbs
This position reports directly to the General Manager.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.
Requirements
The requirements for this position include but are not limited to:Knowledge and Skills:
- 2 years prior experience as Sommelier, Court of Master or WSET Level III Certificate preferred.
- Knowledge of international wine regions and classic cocktails
- Ability to carry up to 30 lbs
