What are the responsibilities and job description for the Host position at Ground Provisions?
Ground Provisions is looking to build our Front of House team with an excellent host or Maitre d'. Customer Service experience is key, and industry experience in full-service dining is even better. Must be available for 2 to 4 shifts between Wed and Sat, roughly 4pm-10pm. Ideal candidates will have a can-do attitude, ability to multitask and excellent communication skills. Must be able to work actively on the floor greeting and seating guests, coat service, printing menus and general FOH support. Familiarity with reservation systems like RESY or OpenTable is preferred. Please share your resume and a brief explanation of why you want to work at GP!
