What are the responsibilities and job description for the Food & Beverage Supervisor position at Grounded Hospitality?
Description
Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.
Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
DUTIES & RESPONSIBILITIES
- Supervises personnel employed in the Food and Beverage Department. This includes scheduling, training, motivating employees daily
- Assist service team on the floor, take and serve orders if necessary and assist with wine service. (International Sommeliers guild Wine Fundamentals 1 or 2 preferred)
- Facilitates sales/customer service/operations interface daily
- Supervises division activities, overseeing daily operations of all F&B outlets
- Ensures profitability, efficient operations and adherence to established safety and quality standards daily
- Inventories supplies and beverages and maintains accurate inventory records monthly
- Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
- Administers state liquor laws as they pertain to operations daily
- Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
- Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
- Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
- Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly
Requirements
REQUIRED SKILLS & ABILITIES
- 2 years lead or supervisory experience and/or training in comparable food service operation
- The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectivly present information and respond to questions from group of managers, clients, customers, and the general public
- Computer knowledge including Word, Excel, Outlook, and POS system(s)
- Must be flexible and able to perform multiple tasks and work in stressful situations
- Necessary State Food Handler's License and Liquor Serving Permit
EDUCATION & EXPERIENCE
- Prior food service supervisory experience
Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.