What are the responsibilities and job description for the General Manager position at Groundswell Cafe + Bakery?
We are currently hiring for an experienced General Manager for our New Boutique French Brasserie, The Franklin in Bristol, RI. This is a high end boutique restaurant with 46 seats and full liquor. Candidates must have experience managing fine dining restaurant concepts and experience managing a bar program. Amazing opportunity with a great company for an amazing general manager. Salary is negotiable and based on experience.
Job Summary
The General Manager is responsible for overseeing the daily operations of our establishment, ensuring that all aspects of food service management are executed efficiently and effectively. This role requires a strong leader with a background in the food industry, capable of managing teams, developing training programs, and maintaining high standards of culinary excellence. The General Manager will also be involved in budgeting and inventory control to optimize profitability while delivering exceptional customer experiences.
Duties
- Oversee all operations within the establishment, ensuring compliance with health and safety regulations.
- Manage and lead a diverse team, fostering a positive work environment that encourages teamwork and professional growth.
- Develop and implement training programs for staff to enhance skills in food production, catering, and customer service.
- Collaborate with kitchen staff to maintain high culinary standards and innovate menu offerings.
- Monitor inventory levels and manage ordering processes to ensure adequate stock while minimizing waste.
- Prepare and manage budgets, analyzing financial reports to identify areas for improvement.
- Engage with customers to gather feedback and enhance their dining experience.
- Coordinate catering events and ensure seamless execution from planning through delivery.
Qualifications
- Proven experience in food service management within the food industry.
- Strong team management skills with the ability to motivate and develop staff.
- Experience in training development, particularly in culinary settings.
- Proficient in budgeting and inventory control practices.
- Knowledge of food production processes and catering operations is essential.
- Excellent communication skills with a focus on customer satisfaction.
- Ability to work in a fast-paced environment while maintaining attention to detail.
We are looking for a dynamic individual who is passionate about the food industry and possesses the leadership qualities necessary to drive our establishment towards success.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- Health insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Ability to Relocate:
- Bristol, RI 02809: Relocate before starting work (Required)
Work Location: In person
Salary : $75,000 - $85,000
