What are the responsibilities and job description for the Lead Pastry Artisan position at Groundswell Cafe + Bakery?
Groundswell Cafe and Bakery is currently looking to add an experienced pastry kitchen manager to our team. We are 100% scratch kitchen and are expanding for the summer. We specialize in classic French and European pastries and breads and are looking for someone with an eye for beautiful pastries. Must have 3 years experience working with Classic French pastries in hotel or bakery restaurant. Must be passionate, detail oriented, self-starter with a positive attitude. This position may also require work at our cafe Groundswell Cafe Bakery in Tiverton, RI. Great opportunity to grow with a new growing company.
We offer competitive compensation packages, including benefits such as health insurance and paid time off. If you are a highly motivated individual with a passion for leadership and have the required experience, we would love to hear from you.
To apply for this position, please submit your resume along with a cover letter highlighting your relevant experience.
Work Remotely
- No
This position requires weekends, holidays and additional days as necessary.
Pay is negotiable and based on experience.
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Store discount
Schedule:
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
Work Location: In person
Salary : $25
