What are the responsibilities and job description for the Managing Bartender position at Groundswell Cafe + Bakery?
We are currently hiring for an experienced Bar Manager/Lead bartender for our New Boutique French Brasserie, The Franklin in Bristol, RI. This is a high end boutique restaurant with 46 seats with full liquor license. Candidates must have experience managing fine dining restaurant concepts and experience managing a bar program. Amazing opportunity with a great company for an exceptional bar manager.
Salary is negotiable and based on experience.
We are seeking a skilled and enthusiastic Bar Manager / Lead Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Bart Manager, you will be responsible for preparing and serving beverages, maintaining the bar area, and ensuring that guests have an enjoyable experience. Your role will be crucial in creating a welcoming atmosphere and contributing to the overall success of our establishment.
Job Overview
We are seeking a skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service. As a Bartender, you will be responsible for creating a welcoming atmosphere while serving drinks and ensuring that guests have an enjoyable experience. Your expertise in food safety and handling will be essential in maintaining high standards of cleanliness and quality.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain a clean and organized bar area, ensuring all equipment is sanitized and in good working condition.
- Provide outstanding customer service by engaging with patrons, taking orders, and making recommendations based on their preferences.
- Monitor guest consumption of alcohol responsibly and adhere to all legal regulations regarding alcohol service.
- Assist with catering events and banquets as needed, ensuring timely service and presentation of beverages.
- Handle cash transactions accurately using the Aloha POS system, processing payments efficiently.
- Collaborate with kitchen staff to ensure seamless service during busy periods, particularly in nightclub settings.
- Stay updated on industry trends, new cocktails, and menu items to enhance the guest experience.
Skills
- Strong knowledge of food safety practices and food handling procedures.
- Experience in catering services and banquet operations is a plus.
- Proven sales skills with the ability to upsell menu items effectively.
- Familiarity with nightclub environments and the ability to thrive in fast-paced settings.
- Proficient in using Aloha POS or similar point-of-sale systems for order management.
- Excellent customer service skills with a friendly demeanor that fosters positive guest interactions.
- Background in the food industry or food service is highly desirable.
Join us as we create memorable experiences for our guests through exceptional beverage service!
Job Type: Full-time
Pay: From $20.00 per hour
Shift:
- 8 hour shift
Ability to Relocate:
- Bristol, RI 02809: Relocate before starting work (Required)
Work Location: In person
Salary : $20
