What are the responsibilities and job description for the Lead Cook position at Group Jazz?
Description
Become the Best Part of PMP Management!
PMP is seeking a motivated, detailed, communicative, and personable leader to join our team as a Lead Cook, SunRiver, St. George, UT
Who We Are
Property Management Professionals LLC. (PMP) is an industry leading Association management firm providing extraordinary services to common interest developments throughout Southern California, Arizona, Utah and Texas. PMP delivers a boutique-style level of service only a local management partner can, with the depth and breadth of support and training only seen at much larger management firms.
PMP is one of the fastest growing management firms in each of our respective submarkets, which provides our team members’ a unique opportunity to develop and grow their careers. Our people-centric culture attracts and retains the industry’s top talent and has served as one of our competitive advantages, driving our growth and success over the past decade and a half.
To learn more about PMP and our unique company culture, we invite you to visit our social media platforms below:
Instagram/pmpmanage
facebook/pmpmanage
linkedin/company/pmpmanagement
Who We’re Looking For
The SunRiver Community and PMP Management is currently seeking a Lead Cook to assist in the Community Center Café. The Cafe serves pub-style food and also caters both small and large banquets serving anywhere from 30 to 300 people.
We are looking for kitchen help that has experience as a line or banquet cook and able to cook menu items from scratch. Prefer someone with good knife skills and that knows how to grill, sauté, braise and bake. Additional experience would include order taking and customer service.
Position Description: Our community is rated one of the top active adult communities in the state. We are looking for Staff members that complement our first-class team. Whether serving guests at the Poolside Café or banquet events, our culinary team is dedicated to delivering superior customer service to our community.
Duties & Responsibilities
Requirements
Required Certifications:
Food Handler Permit
ServSafe Certification, or willing obtain ServSafe Certification within on year of being hired
Hours
Fulltime, Year-Round Position
Onsight: SunRiver Community Center
Applicant should have flexible hours and the ability to work a verity of shifts Monday through Saturday
Become the Best Part of PMP Management!
PMP is seeking a motivated, detailed, communicative, and personable leader to join our team as a Lead Cook, SunRiver, St. George, UT
Who We Are
Property Management Professionals LLC. (PMP) is an industry leading Association management firm providing extraordinary services to common interest developments throughout Southern California, Arizona, Utah and Texas. PMP delivers a boutique-style level of service only a local management partner can, with the depth and breadth of support and training only seen at much larger management firms.
PMP is one of the fastest growing management firms in each of our respective submarkets, which provides our team members’ a unique opportunity to develop and grow their careers. Our people-centric culture attracts and retains the industry’s top talent and has served as one of our competitive advantages, driving our growth and success over the past decade and a half.
To learn more about PMP and our unique company culture, we invite you to visit our social media platforms below:
Instagram/pmpmanage
facebook/pmpmanage
linkedin/company/pmpmanagement
Who We’re Looking For
The SunRiver Community and PMP Management is currently seeking a Lead Cook to assist in the Community Center Café. The Cafe serves pub-style food and also caters both small and large banquets serving anywhere from 30 to 300 people.
We are looking for kitchen help that has experience as a line or banquet cook and able to cook menu items from scratch. Prefer someone with good knife skills and that knows how to grill, sauté, braise and bake. Additional experience would include order taking and customer service.
Position Description: Our community is rated one of the top active adult communities in the state. We are looking for Staff members that complement our first-class team. Whether serving guests at the Poolside Café or banquet events, our culinary team is dedicated to delivering superior customer service to our community.
Duties & Responsibilities
- Responsible for preparing high-quality dishes while maintaining the highest culinary sanitation standards.
- This position will play a key role in food preparation, assisting with menu execution, inventory, ordering, and support for all food and beverage operations.
- This position is in a fast-paces environment and must demonstrate strong organizational and problem-solving skills.
- The kitchen lead will provide support to the Head Chef in running the communities’ Poolside Café and catered events.
- The Kitchen Lead will directly interact with the Events Team in planning, preparing, and implementing events.
- Our food and beverage team has a unique opportunity to try new and exciting dishes each week, creating excitement in the community. This is why we are looking for passionate people who are dedicated to continuous improvement and motivated to uphold our tradition of being the best active adult lifestyle community in the state.
- 3 years of resort or high-volume kitchen
- Maintain a clean, organized kitchen and work area
- Prepare a variety of dishes following recipes
- Produce consistent quality and presentation for all events
- Extensive Knowledge of food storage and sanitation regulations
- Dedicated to continuous improvement
- Flexible to work evenings, weekends, holidays which are based on the event schedule
- Comprehensive understanding of cooking techniques, knife skills, sauteing, grill, and scratch cooking
- Ability to work efficiently under pressure in a fast-paced environment
- Understanding methods of inventory management
- Exceptional communication skills, including conflict resolution
- Problem solving, energetic, and dynamic attitude
- Ability to stand for long period of time, kneeling, bending, twisting, and working around hot surfaces
- Ability to lift 50lbs several time a day
- Provide support to the Head Chef, and step to run the kitchen in the Head Chef’s absence
Requirements
Required Certifications:
Food Handler Permit
ServSafe Certification, or willing obtain ServSafe Certification within on year of being hired
Hours
Fulltime, Year-Round Position
Onsight: SunRiver Community Center
Applicant should have flexible hours and the ability to work a verity of shifts Monday through Saturday
