Bartender

Group Therapy Pub & Playground is looking to hire creative/ experienced bartenders with full time availibility.

Group Therapy Pub & Playground is the most talked about venue in all of Greenville. Featuring 18 holes of mini golf, axe throwing, ice curling, and ping pong, we have experiences for everyone.

We also have a full restaurant and bar featuring a 30 tap self serve beer wall, 40' long bar making the craziest cocktails, and a kitchen that will serve up so many delicious sharable items.

Job Summary:

The bartender is responsible for producing and serving customer requested beverages using company recipes. You must have a professional, high-energy attitude with excellent communication skills. You will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also be required to create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. This job requires a neat appearance and an engaging, friendly personality. You will need to be efficient, observant, knowledgeable, and personable. Your primary goal is to provide excellent customer service at all times.

Operating Philosophy and Behaviors:

Group Therapy believes that every member of our team is responsible for making value-added contributions to benefit our organization. This is to be accomplished by honoring our guiding principles and participating constructively to obtain our organizational goals. Your personal commitment to this philosophy will enable Group Therapy to remain competitive in today’s hospitality marketplace.

Group Therapy believes that every member of our team must consistently model the following behavior:

• Maintains a professional image, including personal appearance, verbiage, and body language, at all times.
• Warmly greets both guests and co-workers every time they come in contact.
• Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction.
• Fosters teamwork by offering assistance to others, as needed.
• Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures.
• Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department.
• Makes a genuine effort to identify and seize each opportunity to satisfy our guests.

Essential Duties and Requirements of the Job: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders

• Checking identification to ensure customers are the legal age to purchase alcohol
• Serves customers with food and beverages in a positive and friendly manner
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Protects establishment and customers by adhering to sanitation, safety, and alcohol beverage control policies
• Helps customers select food and beverages by suggesting options, explaining the restaurant specialties, identifying appropriate beverage pairings, and answering food preparation questions
• Transmits orders to bar and kitchen by recording customers’ choices and identifying patrons’ special dietary needs and special requests
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Keeps kitchen staff informed by noting timing of meal progression
• Responds to additional customer requirements by inquiring of needs and observing dining process
• Contribute to developing new cocktail recipes
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to customer needs
• Concludes dining experience by acknowledging choice of restaurant and inviting customers to return
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to , and returning change or credit card and signature slip to customers
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Attend pre-shift meeting before service begins in order to learn function particulars, including bar specs and guest expectations
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked
• Follow attendance rules
• Adhering to all food safety and quality regulations
• Adhere to grooming and appearance standards
• Attend all employee meetings and trainings beyond scheduled shifts as required
• All other related responsibilities assigned by management

Job Type: Full-time

Pay: $8-12 per hour depending on experience

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Bartending: 3 years (Required)
• Restaurant: 3 years (Required)
• Restaurant server: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: One location

Job Types: Full-time, Part-time

Pay: $8.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Restaurant: 3 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

Salary : $8 - $12