Executive Chef

Grove City Brewing Company / Plum Run Winery is looking for and Executive Chef to Lead our Scratch Kitchen.. Our Ideal candidate is responsible, punctual, and creative.. Must have Previous Experience as Sous Chef or Chef... We offer a Creative environment unlike any other..

Responsibilities

• Hire, Train, Develop and Manage Line cooks
• Create new dishes and seasonal menus with regards to local, fresh and seasonal products.
• Anticipate ingredient needs and quantities for sales volume.
• Ensure a productive, organized and clean kitchen flow that upholds business standards.
• Manage, develop and maintain all Vendors for the Kitchen.
• Manage and maintain all inventory Levels for all products needed for business operations...
• Conduct Periodic Reviews of Kitchen staff and Document all staff issues in accordance with Human Resources.
• Reports to Director of Food and Beverage

Qualifications

• Experience working as a Sous Chef or Chef
• High familiarity with kitchen equipment, processes, and safety..
• Able to delegate tasks effectively and communicate clearly and professionally..
• Experience with purchasing and Vendor Knowledge.
• Must be Organized, clean, Efficient and Professional..
• Must be Serve Safe certified and must have PIC from State of Ohio
• Must have good track record with Health Department
• Adaptable to high traffic and high kitchen volume

Salary and Benefits Package Include:

• All Major Holidays including Easter, Memorial Day, Labor Day, Christmas Day, New Years Day are closed.
• Telehealth
• Salary based on 45 hours per week
• Food, Beverage, Merchandise discounts
• PTO = Paid Vacation & Sick Days