What are the responsibilities and job description for the Head Chef / Executive Chef / Kitchen Manager position at Grove City Brewing Company?
Job Title: Head Chef / Executive Chef / Kitchen Manager
Location: Grove City Brewing Company & Plum Run Winery – Grove City, Ohio
Job Type: Full-Time
Compensation: Competitive Salary Paid Vacation
Schedule: Flexible Full-Time (Evenings & Weekends Required)
About Us:
From a historical building in the heart of downtown Grove City comes a destination for exceptional craft brew, fine wine, and unforgettable dining. At Grove City Brewing Company, we serve up inventive, small-batch beers. Our sister brand, Plum Run Winery, offers a wide variety of handcrafted wines using grapes sourced from Ohio, the Great Lakes, and beyond.
We take pride in creating an experience that reflects the past while embracing the present—and now we’re looking for a visionary culinary leader to join our team and bring a bold new energy to our food program.
Position Overview:
We’re seeking a passionate and driven Head Chef / Executive Chef / Kitchen Manager to lead our culinary team and elevate our food offerings. You’ll take full ownership of the kitchen, from menu design to daily execution, ensuring that every dish pairs perfectly with our craft beers and wines.
Responsibilities:
- Develop and execute creative, seasonal menus that complement our craft beer and wine selections
- Lead and inspire kitchen staff, ensuring high morale and team development
- Oversee all aspects of kitchen operations, including scheduling, ordering, prep, and service
- Manage food costs, labor efficiency, and minimize waste without compromising quality
- Maintain compliance with health and safety standards (ServSafe, HACCP, etc.)
- Coordinate with General Manager and Service Staff Leadership to ensure seamless service and guest satisfaction
- Uphold and enhance our brand’s reputation through culinary innovation and consistency
What We’re Looking For:
- 5 years of kitchen leadership experience in a high-volume or upscale casual environment
- Strong understanding of kitchen financials and cost control
- A creative mind with a deep appreciation for fresh, local ingredients
- Familiarity with wine and beer pairing preferred (or willingness to learn)
- ServSafe or similar food safety certification
- Ability to manage and motivate a diverse team
- A passion for hospitality, community, and culinary excellence
- Proficiency in MarginEdge software preferred
- Proficiency in Google Workspace (Docs, Sheets, Slides, Forms) and Excel required
Perks & Benefits:
- Competitive salary
- PTO, holidays, and flexible scheduling
- Free shift meals and generous employee discounts on food and merchandise
- Collaborative, supportive work environment
- Opportunity to shape the future of a beloved local brand
Join Us:
Think you’ve got the chops to lead the kitchen at one of Grove City’s most beloved destinations? Please apply and attach your resume and a short cover letter sharing your culinary vision.
