What are the responsibilities and job description for the Senior Restaurant Operations Manager position at Grube, Inc.?
Company Overview
The Grube, Inc. offers a dynamic and fast-paced environment for individuals who thrive in the restaurant industry. With a strong focus on teamwork and excellent customer service, our restaurants are the perfect place for those looking to grow their career.
As a key member of our management team, you will play a vital role in ensuring the success of our restaurants. Your leadership skills and passion for delivering exceptional results will be essential in driving sales growth and maintaining high standards of quality.
We are committed to providing opportunities for advancement and professional development, allowing you to take your career to the next level.
Job Description
This position is responsible for supporting the Management Team and providing additional coverage during peak periods or in the absence of a manager. Key responsibilities include:
The Grube, Inc. offers a dynamic and fast-paced environment for individuals who thrive in the restaurant industry. With a strong focus on teamwork and excellent customer service, our restaurants are the perfect place for those looking to grow their career.
As a key member of our management team, you will play a vital role in ensuring the success of our restaurants. Your leadership skills and passion for delivering exceptional results will be essential in driving sales growth and maintaining high standards of quality.
We are committed to providing opportunities for advancement and professional development, allowing you to take your career to the next level.
Job Description
This position is responsible for supporting the Management Team and providing additional coverage during peak periods or in the absence of a manager. Key responsibilities include:
- Ensuring 100% of table visits are performed and all Guest issues are resolved throughout the shift
- Leading and coaching Team Member performance
- Positively impacting the achievement of sales and profits in the restaurant
- Providing support and direction for the Front of House and Heart of House Teams Administrative Operational Readiness & Execution Guest & Team Member Relations
