What are the responsibilities and job description for the Cook position at Guernsey Holdings ZRC OPCO LLC?
Restaurant Crew - Cook (up to $14/hr)
- Essential duties may include, but are not limited to the following:Assemble and package menu items to company standards.
- Responsible for prepping all food items to company standards.
- Responsible for holding and storing all food items to follow food safety guidelines.
- Assist in the front-of-house operations as necessary.
- Assist in unpacking and storing incoming inventory deliveries.
- Informs management when any back-of-house equipment needs service or inventory is needed.
- Responsible for cleaning kitchen and storage areas.
- Responsible for taking out trash.
- Responsible for cleaning and maintaining equipment to company standards.
- Non-Essential Job Functions:Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
- Walking, standing or sitting for extended periods of time
- Lifting a minimum of 50 lbs. overhead.
- Maintain effective audio-visual discrimination and perception needed for:
- Making observations.
- Communicating with others.
- Reading and writing.
- Position Requirements:Work 9-28 hours per week.
- In-store training program completed.
Salary : $14
