What are the responsibilities and job description for the Grill Cook - Domino Sugar position at Guest Services, Inc.?
Compensation Amount :
18.50 USD Hourly
Job Summary :
The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. The schedule for this position will be Monday - Friday, 5 : 30 AM - 2 : 00 PM.
Job Description : ESSENTIAL FUNCTIONS
- Responsible for setting up, restocking, and breaking down of the grill
- Responsible for the daily production of meal items and daily menu specials
- Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
- Follow recipes and / or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
- Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
- Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
- Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
- Responsible for cleaning all equipment and utensils used in the grill prep and production area
- Maintain temperature logs and signage for the grill station.
- Maintain awareness of safety issues, and report them immediately to your manager.
SKILL AND KNOWLEDGE REQUIREMENTS
PHYSICAL AND MENTAL REQUIREMENTS
EQUIPMENT USED
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION : We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
Salary : $19
