What are the responsibilities and job description for the Hospitality Specialist position at Guest Services, Inc.?
Career Opportunity:
Cafeteria Food Service Associate
About the Position:
This role involves providing exceptional guest service in a cafeteria setting, preparing and serving food, and maintaining a clean and safe environment.
Main Responsibilities:
- Develop positive relationships with guests, responding to their needs and resolving any issues promptly.
- Maintain high standards of sanitation in food service areas.
- Prepare and serve food in a timely manner, adhering to established procedures.
- Clean and maintain equipment, counters, and work areas, including washing dishes.
- Restock and manage food supplies and inventory in a cafeteria setting.
- Cook short-order items and perform basic food preparation tasks.
Requirements:
- Previous experience in food service is beneficial; partial High School education is required.
- A current Food Safety certification and strong understanding of sanitation practices are crucial.
- National Park experience is an asset but not mandatory.
- Strong technical skills, including proficiency in a computerized cash register and credit card terminal.
- Effective problem-solving skills to communicate issues to management.
Our Company Culture:
We value our associates' contributions and offer opportunities for growth and development in a unique and iconic location.
