What are the responsibilities and job description for the Line Cook position at Guest Services, Inc.?
Job Summary
The Line Cook will work with the kitchen staff in daily food production, preparation, and presentation for a restaurant in a safe and sanitary environment.
Responsibilities
- Prepare and cook food items according to recipes, menus, and supervisor instructions.
- Maintain and rotate all food items to ensure quality; date and label all food items and practice FIFO.
- Clean and inspect kitchen equipment, appliances, and work areas for cleanliness and functional operation.
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
- Requisition food supplies, kitchen equipment, and appliances based on future needs.
- Monitor menus and spending to ensure meals are prepared economically.
- Be knowledgeable of all stations in the restaurant and plate presentations.
- Maintain awareness of safety issues and report them immediately to management.
Requirements
- High School Diploma/G.E.D. preferred.
- At least one year of culinary knowledge.
- Food Safety certified and strong sanitation habits.
- Strong customer service abilities and ability to recognize problems.
- Ability to lift up to 50 lbs., stand for entire work day, and withstand temperature extremes.
Benefits
- Sick Pay (accrues one hour for every 40 hours worked).
- Employee Discounts.
- Recreation Program.
- Employee Assistance Program.
- Housing & Meal Plan Available.
