Prep Cook/Cashier - Monday to Friday

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM

Prep Cook/Cashier - $17.00 /hour

Guest Services is now hiring a Prep Cook/Cashier to assist with F&B operations at our Business Dining Client site in Annapolis, MD.

Pay: $17-$17.50/hour

Schedule: Full time, Monday thru Friday

Benefits

• Healthcare Options (medical, dental, vision, HSA/FSA options, etc.)
• 401K match
• Paid holidays plus additional paid time off
• Tuition Reimbursement
• Employee Assistance Program
• Employee Discounts at recreational and lodging facilities nationwide
• Additional discounts on various products and services
• And more!
  
  

Job Summary

The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu. This position is cross functional and also requires cashier duties and exceptional customer service.

Essential Functions

• Prepare and cook food items according to recipes, daily menus and supervisor's instructions.
• Take temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-produced waste.
• Ensure proper presentation of all food items.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Identify items and corresponding cost of items and tabulate bills quickly and accurately using cash register, calculator, or other price equipment.
• Issue receipts, refunds, credit, or change due to customers accurately.
• Maintain cash register and contents within.
• Loading and unloading of inventory from trucks.
  
  

Skill And Knowledge Requirements Include

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
  
  

Physical And Mental Requirements

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by co-workers.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.
  
  

EQUIPMENT USED

• Commercial Kitchen Machinery, Appliances, Tools, and Utensils
  
  

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.