What are the responsibilities and job description for the Restaurant Dishware Manager position at GuestServices, Inc.?
**Job Summary:** The Restaurant Dishware Manager is responsible for maintaining the cleanliness and organization of all dishware, glassware, and silverware in our restaurant. This includes cleaning, sanitizing, and storing these items in a manner that ensures they are always available for use.
**Key Responsibilities:**
- Cleaning and sanitizing dishware, glassware, and silverware.
- Maintaining the cleanliness and organization of the dish storage areas.
- Performing routine maintenance tasks to ensure the smooth operation of dishwashing equipment and appliances.
**Requirements:**
- High school diploma or equivalent required.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent attention to detail and organizational skills.
- Ability to lift up to 50 pounds and stand for long periods.
