What are the responsibilities and job description for the Production Worker 1st shift position at Gummi World?
Gummi World is a fast-growing nutraceutical manufacturer based in Chandler, Arizona. We strive to deliver the highest quality vitamin supplement products to our clients and maintain long-standing relationships with them. We think of each client as our partner and we do everything we can to help them grow their businesses. When we provide you with the highest level of quality and consistency for your products, it allows you to always provide your customers with the brand they have learned to trust.
Gummi World is currently looking for ambitious candidates to join our Production team. We are seeking a 1st shift workers who would be able to work 6:00 am to 2:30 pm Monday-Friday. There are a variety of positions that we are looking to fill, which include:
Lead Cook / Cook:
Responsible for overall performance of designated gummi confectionery line (CP80, Fude300, etc.). Additionally responsible for cooking gummi slurry to proper Brix and pH for designated kettle.
Primary Job Responsibilities:
Responsible to insure the gummies meet target piece-weight and visual quality (tails, doubles, hats, etc.) specification.
Primary Job Responsibilities:
Responsible to collect, organize, and store gummies on trays and racks as they are dispensed from the cooling tunnel. Additionally responsible for performing in-process weight checks and communicating results to the Depositor.
Primary Job Responsibilities:
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Gummi World is currently looking for ambitious candidates to join our Production team. We are seeking a 1st shift workers who would be able to work 6:00 am to 2:30 pm Monday-Friday. There are a variety of positions that we are looking to fill, which include:
Lead Cook / Cook:
Responsible for overall performance of designated gummi confectionery line (CP80, Fude300, etc.). Additionally responsible for cooking gummi slurry to proper Brix and pH for designated kettle.
Primary Job Responsibilities:
- Prepared pectin premixes
- Machine functions check and line clearance check
- Monitoring kettle, storage and hopper temps
- Prepare pectin mixtures
- Batch record initiation
- Solution cook process and correlated documentation of the process
- Solution transfers and dispense initiation Finalization and quality checks of the batch records
- Between run line clearances
- Shift briefings (information pass-down to next shift Lead Cook/Cook)
Responsible to insure the gummies meet target piece-weight and visual quality (tails, doubles, hats, etc.) specification.
Primary Job Responsibilities:
- Assist the Lead Cook / Cook in the cooking process
- Performs check / verification steps on the batch record for the Lead Cook / Cook
- Prep the mold tracks for each run
- Program setting on depositor PLC
- Set up sprayer and fill sprayer-well
- Insure depositor functions correctly during operations
- Performs visual quality checks and takes action when gummies are out of spec
- Monitor unloading-pump speed throughout the batch run
- Flush the storage tanks and downstream lines between batch to insure that there are no clogs
- Cleans Hopper and Nozzles between batches
- Assist the Lead Cook / Cook in line clearance
- Shift briefings (information pass-down to next shift Depositor)
Responsible to collect, organize, and store gummies on trays and racks as they are dispensed from the cooling tunnel. Additionally responsible for performing in-process weight checks and communicating results to the Depositor.
Primary Job Responsibilities:
- Prepare the line between batches (clean conveyor belt, stack trays, position charts, etc.)
- Collect the gummies as they exit the conveyor and spread evenly on the tray
- Stack the filled tray onto the assigned carts starting from top to bottom
- Perform quality weight checks and document on Batch Record
- Inform the Depositor immediately if any of your quality weight checks are out of spec
- After run is complete, weigh each tray and cover the tray with plastic
- Fill out necessary paperwork and bring them to the designated Dry Room
- High school diploma or GED (must be at least 18 years old)
- Previous manufacturing experience with 2 years minimum experience in food manufacturing and/or packaging, pharmaceutical or other cGMP manufacturing and/or packaging, chemical processing and/or laboratory environment
- Attention to detail in all aspects of job responsibilities, including but not limited to good documentation practices, strict adherence to Standard Operating Procedure and Manufacturing Batch Record instructions, equipment and area hygiene and safety, and cGMP adherence
- Accurately and precisely operate laboratory scales, refractometers, pH meters, and other simple but precision measurement devices
- The ability to perform all job functions in direct compliance with written instruction
- The ability to quickly comprehend the set-up, operation, controls and trouble-shooting of equipment
- Regular and on-time attendance is mandated and is an essential function of this position
- Ability to lift 50 lbs by bending and stooping; climb, stand and move around on stairs, ladders and platforms, twist, turn and bend
- Stand on concrete floors for an extended period of time
- Have or purchase non-slip shoes
- Medical, dental, and vision insurance (employees premiums are 100% covered by the company, dependents premium costs not included)
- 3 weeks PTO with ability to earn more each year
- Friendly and welcoming environment
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