What are the responsibilities and job description for the Prep Cook position at Gurney's Montauk?
About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary:
Gurney’s Montauk Resort & Seawater Spa is seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The Prep Cook is responsible for preparing ingredients and assisting in the execution of high-quality dishes, ensuring a smooth and efficient kitchen operation. This role is integral in maintaining the standards of excellence that define our resort’s dining experience.
Key Responsibilities:
- Prepare and portion ingredients including chopping vegetables, butchering meat, and preparing sauces.
- Set up and stock stations with necessary supplies before each shift.
- Maintain cleanliness and organization of food preparation areas, ensuring compliance with food safety and sanitation guidelines.
- Assist with basic cooking tasks under the guidance of chefs.
- Properly store food items in designated areas to prevent spoilage.
- Monitor and report inventory levels, ensuring ingredients are stocked and rotated according to FIFO (First In, First Out) guidelines.
- Operate kitchen equipment safely and responsibly.
- Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
- Work collaboratively with other kitchen staff to ensure timely and efficient service.
- Adhere to all health and safety regulations and resort policies.
Qualifications:
- Previous experience as a Prep Cook or in a similar role preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic understanding of kitchen operations, food safety, and sanitation standards.
- Strong knife skills and familiarity with basic cooking techniques.
- Ability to stand for extended periods and lift up to 50 lbs.
- Flexible schedule, including availability to work weekends, evenings, and holidays.
- Positive attitude, strong work ethic, and a willingness to learn.
Physical Requirements:
- Ability to stand and work on feet for extended periods.
- Frequent lifting and carrying of items up to 50 lbs.
- Ability to work in a hot and humid environment.
- Repetitive motions such as chopping, stirring, and reaching.
- Ability to bend, stoop, and move quickly in a fast-paced kitchen setting.
Pay Range and Compensation Package:
- $17.00-$21.00 per hour
- Comprehensive health, dental, and vision insurance for full-time, year-round employees.
- Paid time off.
- Employee discounts on resort amenities and dining
- Opportunities for professional development and career growth
Equal Opportunity Employment Statement:
Gurney’s Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.
We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.
Salary : $17 - $21
