What are the responsibilities and job description for the Dish Preparation Specialist position at Gurneys Inn Resort and Spa LLC?
About This Opportunity
We are seeking a skilled and dedicated Line Cook to join our culinary team at Gurney's Montauk Resort & Seawater Spa. As a key member of our kitchen staff, you will be responsible for preparing and executing high-quality dishes that meet our exacting standards. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Responsibilities:
Requirements:
We are seeking a skilled and dedicated Line Cook to join our culinary team at Gurney's Montauk Resort & Seawater Spa. As a key member of our kitchen staff, you will be responsible for preparing and executing high-quality dishes that meet our exacting standards. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean, organized, and stocked workstation.
- Follow all food safety and sanitation regulations.
- Ensure consistent portioning, plating, and presentation of dishes.
- Assist with prep work and ingredient stocking as needed.
- Work collaboratively with kitchen team members to ensure smooth service.
- Handle and store ingredients properly to prevent waste.
- Assist in receiving and storing food deliveries.
- Communicate with team members and leadership to ensure efficient operations.
- Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies.
Requirements:
- Prior experience as a Line Cook or in a similar kitchen role preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Ability to work well under pressure in a high-volume environment.
- Strong attention to detail and ability to multitask.
- ServSafe certification or equivalent is a plus.
