Kitchen Team Member

Detailed Job Description

Gurney's Montauk Resort & Seawater Spa offers an exceptional culinary experience that showcases our commitment to quality and excellence. As a Line Cook, you will play a critical role in delivering this experience by preparing and executing high-quality dishes that meet our exacting standards.

Responsibilities:

1. Menu Preparation: Prepare and cook menu items according to established recipes and standards.
2. Workstation Maintenance: Maintain a clean, organized, and stocked workstation to ensure efficiency and productivity.
3. Food Safety: Follow all food safety and sanitation regulations to prevent contamination and ensure a safe dining experience for our guests.
4. Dish Presentation: Ensure consistent portioning, plating, and presentation of dishes to meet our high aesthetic standards.
5. Team Collaboration: Work collaboratively with kitchen team members to ensure smooth service and maintain a positive work environment.
6. Inventory Management: Assist with prep work and ingredient stocking as needed to prevent waste and ensure efficient operations.
7. Receiving and Storage: Assist in receiving and storing food deliveries to maintain inventory levels and ensure timely preparation of menu items.
8. Communication: Communicate with team members and leadership to ensure efficient operations and address any concerns or issues that may arise.
9. Kitchen Policies: Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies to maintain consistency and quality.

Requirements:

• Prior experience as a Line Cook or in a similar kitchen role preferred.
• Ability to work well under pressure in a high-volume environment.
• Strong attention to detail and ability to multitask.
• ServSafe certification or equivalent is a plus.