What are the responsibilities and job description for the Back Of House Crew position at Gus's World Famous Fried Chicken?
We are looking for Team members to prepare food to exact Gus’s specifications and to set up stations. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
If you are not familiar with our brand, Gus’s is a full-service restaurant serving beer and wine, alongside what is arguably the best-fried chicken in the world. Gus’s is the winner of the National Fried Chicken Festival, has been featured on multiple shows on Travel Channel and Food Network, and we have been featured in numerous articles including Forbes, GQ, Garden & Gun, Southern Living, and many, many more. We do not take all we have earned lightly, and we are looking for a passionate candidate that will work to earn these accolades alongside their team, every piece, every time.
Qualified candidates must be charismatic, dependable, and experienced with natural leadership abilities. They must have a passion for this industry and truly understand customer service.
We are currently looking for the following positions:
- Experienced Cooks
- Experienced Line Cooks
- Experienced Prep Cooks
- Experienced Dishwasher
- Experienced Butcher
- Experienced Team Players
Related keywords: cook, kitchen manager, line cook, prep cook, restaurant, line cook/prep cook, hiring immediately, food service
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
