What are the responsibilities and job description for the Chicken Cutter / Prep Cook position at Gus's World Famous Fried Chicken?
Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time. Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cooks are responsible for the following:
• Checking in stock orders
• Putting up stock orders
• Cutting chicken
• Making side items
• Running trash out and washing kitchen dishes
• Maintaining pars levels on all side items
• Maintaining the cleanliness of their station, cutting and prep equipment
• Assist cooks as needed
• Quality control of chicken
