What are the responsibilities and job description for the Chicken Cutter / Prep Cook position at Gus's World Famous Fried Chicken?
Description
Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time. Chicken cutters / prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cooks are responsible for the following :
- Checking in stock orders
- Putting up stock orders
- Cutting chicken
- Making side items
- Running trash out and washing kitchen dishes
- Maintaining pars levels on all side items
- Maintaining the cleanliness of their station, cutting and prep equipment
- Assist cooks as needed
- Quality control of chicken
Requirements
Company Information
Over 60 years ago in the small community of Mason, Tennessee, Napoleon "Na" Vanderbilt created something amazing - fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all - black and white - agree on how much they loved Na's fried chicken.
