What are the responsibilities and job description for the Toro Kitchen and Bar- Line Cook position at Gusto Group USA?
Ole! Are you ready to take a trip to Spain?
Join the Toro Kitchen and Bar family and provide guests with a unique Spanish culinary experience while joining a San Antonio family owned Hospitality Group, Gusto Group and take your kitchen skills to the next level!
We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. You may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting.
Kitchen Staff Responsibilities
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Interact with customers as needed
Kitchen Staff Requirements
- Food handler’s license
- High school diploma or GED preferred
- Previous experience in a restaurant preferred
- Physical ability to stand for an entire shift and lift 50 pounds
- Willingness to work weekends and nights
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures preferred
Salary : $13 - $16
