What are the responsibilities and job description for the Chef position at Gusto Italian Cafe?
Job Summary: Chef at Gusto Italian Cafe - Center Harbor, NH
Gusto Italian Cafe in Center Harbor, NH, is seeking a talented and passionate Chef to lead our kitchen team. As the Chef, you will be responsible for preparing and overseeing the preparation of authentic Italian dishes using fresh, high-quality ingredients. You will maintain high standards of food quality, presentation, and cleanliness, ensuring each dish meets Gusto's reputation for excellence. In addition, you will manage kitchen staff, coordinate daily operations, and contribute to menu planning and development.
Key Responsibilities:
- Prepare and cook authentic Italian dishes in a timely and efficient manner.
- Lead and manage kitchen staff, including training, scheduling, and ensuring smooth operations.
- Ensure all food is prepared to the highest standards of taste, quality, and presentation.
- Oversee kitchen inventory and order supplies as needed to maintain stock levels.
- Maintain a clean, organized, and safe kitchen environment, following all health and safety guidelines.
- Collaborate with the front-of-house team to ensure timely service and a great guest experience.
- Contribute to menu planning, including seasonal specials and updates to keep the menu fresh and exciting.
- Monitor food costs and portion control to maintain profitability without compromising quality.
- Handle special dietary requests or customizations as needed, ensuring guest satisfaction.
Qualifications:
- Proven experience as a Chef, preferably with Italian cuisine.
- Strong leadership and team management skills.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced, high-pressure environment.
- Passion for food and dedication to providing an exceptional dining experience.
- Culinary degree or relevant experience preferred.
Gusto Italian Cafe offers a welcoming, friendly atmosphere and is committed to delivering exceptional Italian dishes in a relaxed yet refined setting. If you have a passion for Italian cuisine and thrive in a dynamic kitchen environment, we encourage you to apply!
Job Types: Full-time, Part-time, Contract
Pay: $17.00 - $22.00 per hour
Expected hours: 35 – 45 per week
Shift:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $17 - $22
