What are the responsibilities and job description for the Dietitian - Food & Nutrition Services position at Guthrie County Hospital?
Description
Come be a part of the GCH team! GCH is not only named one of the Top 100 Critical Access Hospitals in the nation, but was recently named one of the TOP 20. We pride ourselves on our excellent patient care and exceptional staff, and we are looking to add to our team!
Guthrie County Hospital has an opening for a part-time Dietitian in our Food & Nutrition Services Department. This position works an average of 15 - 20 hours per week, primarily on day shifts Monday through Friday, and reports to the Food & Nutrition Services Manager.
The Dietitian coordinates the nutrition care of patients in the hospital and links to their care across the health care continuum. Follows evidence-based standards to provide medical nutrition therapy including the assessment, nutrition diagnosis, personalized interventions, and ongoing monitoring and evaluation of patients. This role also provides nutrition education for patients and supports the nutrition care delivery system and works closely with physicians, pharmacists, and other health care team members implementing strategies to improve patient outcomes.
GCH is dedicated to providing our employees not just a job, but a career where they can grow and have their voices heard. GCH offers an extensive benefits discount including:
- Professional Development Packages (clinical ladder, shared governance committees, & education and licensure assistance)
- Competitive compensation and IPERS
- Work/Life Balance Perks (free fitness center membership, discounted personal training, discounted meals, & EAP)
Requirements
· Bachelor of Science Degree in Foods and Nutrition or the equivalent
· Completion of a Commission Dietetic Registration (CDR) accredited internship or equivalent
· Registered Dietitian Nutritionist (RDN) and Licensed Dietitian (LD) in the State of Iowa
