What are the responsibilities and job description for the Executive Culinary Leader position at Guy Fieri's Mt. Pocono Kitchen?
Job Description
We are seeking a Senior Hospitality Manager to join our team at Guy Fieri's Mt. Pocono Kitchen. As a key member of our leadership team, you will be responsible for ensuring that our restaurant operates at the highest level of quality and excellence.
The ideal candidate will have a strong background in hospitality management, with a proven track record of leading high-performing teams. You should possess excellent communication and interpersonal skills, be able to analyze complex problems and develop effective solutions, and be able to drive results-oriented initiatives to improve restaurant performance.
Key Responsibilities:
- Developing and implementing strategies to improve restaurant performance
- Leading cross-functional teams to achieve business objectives
- Analyzing sales data and market trends to inform business decisions
- Collaborating with kitchen and front-of-house staff to ensure seamless service delivery
Requirements:
- 3 years experience in a leadership role within the hospitality industry
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts, including evenings and weekends
