What are the responsibilities and job description for the Prep Cook and Grill Master position at Guy Fieri's Mt. Pocono Kitchen?
Job Overview:
The Line Cook position at Guy Fieri's Mt. Pocono Kitchen offers an exciting opportunity to join a dynamic kitchen team and contribute to delivering exceptional dining experiences to our guests.
As a Line Cook, you will play a vital role in ensuring that every dish meets our high culinary standards, and our customers receive exceptional service.
Key Responsibilities:
- Cooking and preparing menu items to order
- Managing kitchen inventory and ordering supplies
- Maintaining a clean and organized workspace
- Collaborating with the kitchen team to achieve service goals
Requirements:
- 1 years of experience in a commercial kitchen
- Knowledge of kitchen safety procedures and sanitation protocols
- Ability to lift 60 pounds and stand for extended periods
- Excellent communication and teamwork skills
