What are the responsibilities and job description for the Restaurant Manager position at Guy Fieri's Mt. Pocono Kitchen?
Job Description
We are seeking a qualified restaurant leader to join our team at Guy Fieri's Mt. Pocono Kitchen. As a restaurant leader, you will be responsible for ensuring that service runs smoothly and providing exceptional customer service.
Main Responsibilities:
- Present on the floor, ensuring service runs smoothly and standards are met consistently
- Supervise front of the house staff and stewarding team
- Foster a team environment where team members are committed to working together to create a great customer experience
Requirements:
- 2 years of experience in a leadership role or college degree in hospitality or business
- Friendly demeanor
- A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
- A dedication to teamwork
- Flexible schedule
- Ability to communicate clearly, professionally, concisely and respectfully
- Front of the house service experience
- Stellar references
This is a full-time position that requires the ability to work effectively with others and provide excellent customer service. If you have a passion for the food industry and are looking for a challenging role, we encourage you to apply.
