What are the responsibilities and job description for the Dishwasher position at Gypsy Bistro?
Job Overview:
We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Responsibilities:
- Load, run, and unload dishwashing machines.
- Wash specific items by hand (e.g., wooden cutting boards, large pots and pans).
- Store clean dishes, glasses, and equipment appropriately.
- Ensure there are always enough clean dishes available for meal services.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Assist with basic food prep tasks as needed.
Experience:
- Previous experience in a similar role is preferred but not required.
- Knowledge of proper food handling procedures.
- Ability to work effectively in a fast-paced environment.
- Understanding of hospitality industry standards.
- Willingness to help with various kitchen tasks when needed.
- Familiarity with restaurant or catering environments is a plus.
- Basic understanding of food preparation techniques.
- Ability to maintain cleanliness in accordance with culinary standards.
This position offers an opportunity to work in a dynamic kitchen environment where teamwork and cleanliness are essential. If you are looking to start or grow your career in the culinary industry, we welcome you to apply for this position.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $18