What are the responsibilities and job description for the CLINICAL DIETITIAN position at H Lee Moffitt Cancer Center & Research Institute I?
- Tampa, FL
- Moffitt Cancer Center at SouthShore (MSS)
- Nutrition Therapy
- Full Time - Day Shift - Days: M-F 8am-4:30pm
- Req #: 78960 Posted: December 4, 2024 -->
At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America’s Best Large Employers and America’s Best Employers for Women, Computerworld magazine’s list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time’s Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet® designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.
Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.
Summary
** Southshore location - Opening January 2025**
Position Highlights:
- The Clinical Dietitian assesses, plans and implements specific treatment programs for individual patients according to the standards of nutrition therapy and with interdisciplinary collaboration focused on the needs of the patient.
- In addition to providing care to patients in need of inpatient and/or outpatient services, there are opportunities to contribute to presentations, publications, supervision of students/interns and execution of departmental education efforts which will contribute to advancement in the Clinical Ladder.
The Ideal Candidate
- The ideal candidate will have the following:
- At least 1 year of clinical experience
- Master’s degree in nutrition
Responsibilities:
- Complete assessments and reassessment of assigned patients in accordance to established standards of care and practice including selecting assessment tools, tests and measures, goal setting, etc.
- Participate in interdisciplinary team planning and coordination of care.
- Participate in education in-services, presentations, etc., as needed.
- Accurately performs documentation on each evaluation and treatment session within the electronic medical record and accurately documents billing charges.
Credentials and Qualifications:
- Bachelor’s degree in nutrition
- Current Registration with CDR or RD Eligible with successful registration within 6 months of hire date.
- Temporary Florida licensure required if not currently licensed in the state of Florida.
- BLS Certification
- One year of clinical experience preferred. Clinical experience in an acute care hospital during Dietitian externships will be accepted.
