What are the responsibilities and job description for the FOOD SERVICES INVENTORY CONTROL COORDINATOR position at H Lee Moffitt Cancer Center & Research Institute I?
- Tampa, FL
- Moffitt at Magnolia Campus (MCC)
- Dept of Food Svcs
- Full Time - Day Shift - varies
- Req #: 83168 Posted: March 31, 2025 -->
At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America’s Best Large Employers and America’s Best Employers for Women, Computerworld magazine’s list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time’s Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet® designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.
Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.
Summary
Job Summary
Position Highlights:The Food Services Inventory Control Specialist is responsible for maintaining the Department's inventory, ordering, and supplying necessary items while maintaining accurate records of all procurements. This position ensures that all dry goods and deliveries are properly unloaded, stocked, stored, and organized.
Essential Functions:
Inventory Maintenance and Recordkeeping
Job Specific Duties:
Ensures inventory levels are maintained to ensure day-to-day operations of all Center Food Service locations. Processes and enters orders for approval for all Center locations, as needed. Accurately records, tracks, and orders the appropriate amounts of inventory. Completes inventory audits. Ensures quality of food entering the Center, processes inventory returns to vendor for accounts credits. Accurately reports end-of-month inventory through proper system
Credentials and Qualifications:
- High school Diploma/GED
- 3 years inventory control and ordering experience
- Basic computer skills necessary to complete inventory ordering, schedules, inventory reports and communications
- Basic understanding of inventory control procedures
Preferred:
- 5 years’ experience preferred
- Associate degree
- Intermediate computer and/or computerized inventory systems
