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Executive Chef - Highly Rated Steak House - New Orleans

Haake Recruiting
Orleans, LA Full Time
POSTED ON 2/16/2025
AVAILABLE BEFORE 5/14/2025

Job Description

Job Description

Location : New Orleans, LA

Industry : Hospitality - Steakhouse Restaurant Group

We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. This is an exciting opportunity for a seasoned hospitality professional to make a significant impact within a reputable steakhouse brand.

About Us :

Our restaurant group has successfully built and operated several hospitality ventures, including multiple high-end steakhouses. While New Orleans is known for its exceptional food scene, we saw an opportunity to create a steakhouse that stands out from the rest.

Our concept is inspired by legendary establishments that evoke a high-energy, classic dining atmosphere with a focus on exceptional food quality and service. The leadership team consists of seasoned hospitality professionals with extensive experience in the New Orleans market and beyond. Ownership remains actively involved in operations, ensuring a hands-on approach to guest experience and business growth.

Our Food :

We focus on the highest-quality ingredients and expert preparation to create a superior dining experience :

  • USDA Prime beef for every cut, including properly aged, hand-trimmed filets.
  • High-temperature broiling for perfect caramelization and maximum flavor.
  • Premium seafood, including U-10 shrimp, jumbo lump crab, and cold-water lobster tails.
  • Limited, ultra-fresh fish selection to ensure top quality.
  • Fresh, jumbo Idaho baked potatoes and locally roasted specialty coffee.
  • Thoughtfully curated wine list spanning approachable selections to world-class vintages.
  • Comfortable, energy-filled atmosphere with balanced acoustics for a lively yet conversational dining experience.

Key Responsibilities :

  • Oversee all aspects of kitchen operations to ensure exceptional food quality and consistency
  • Lead, mentor, and develop kitchen staff, including sous chefs and line cooks
  • Develop and execute innovative menus while maintaining cost controls and profitability
  • Ensure compliance with company policies and industry regulations
  • Collaborate with corporate leadership to align business objectives
  • Maintain high standards of food quality, presentation, and kitchen efficiency
  • Qualifications :

  • Minimum 5 years of leadership experience in high-volume, full-service steakhouses or fine-dining restaurants
  • Strong leadership and problem-solving skills
  • Excellent communication and organizational abilities
  • Proven ability to manage multiple priorities in a fast-paced environment
  • Experience with kitchen budgeting, food cost management, and vendor negotiations
  • Why Join Us?

  • Competitive salary up to $80K and profit-sharing opportunities
  • Opportunity to lead and shape a prestigious steakhouse brand
  • A dynamic and collaborative work environment
  • Growth and development opportunities within an established restaurant group
  • How to Apply :

    Interested candidates should submit their resume and a brief cover letter outlining their qualifications and experience. All applications will be handled with the utmost confidentiality.

    Note : Due to the confidential nature of this search, further details about the company will only be disclosed to qualified candidates.

    If this Executive Chef opportunity excites you, we would love to hear from you! Please apply by responding to this advertisement or sending your resume directly to andrew@haakerecruiting.com .

    Salary : $80,000

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