What are the responsibilities and job description for the Cook position at Hackensack Meridian Mountainside Medical Center?
Overview
Join our team as a rotating shift, part-time, Dietary Cook in Montclair, NJ.
Why Join Us?
Thrive in a People-First Environment and Make Healthcare Better
- Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being.
- People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.
- Make Healthcare Better: We use advanced technology to support our team and enhance patient care.
Get to Know Your Team:
- Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200 employees, and a 27-bed Emergency Room/Fast Track Unit.
Responsibilities
The Cook is responsible for preparing food items under acceptable conditions as outlined under state and local regulatory standards and guidelines. The Cook will follow all established policies and procedures, and additionally, may be directed by the Executive Chef and/or Director of Food and Nutrition Services, to further assure that quality food services are provided at all times
Qualifications
Job Requirements:
- Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen
Preferred Job Requirements:
- High school diploma or equivalent.
- 1 year of experience in institutional food handling.
- Culinary school graduate
