What are the responsibilities and job description for the Dietary Services Manager - Evergreen Knoll position at HADC Services, LLC?
Evergreen Knoll has an exciting opportunity to become an integral part of our team serving seniors. We are currently seeking applicants for Dietary Services Manager.
If you have a love for cooking and a passion for helping seniors, then this is the job for you! Job responsibilities include:
This 40 hours/week position is eligible for our full benefit package including health and dental, as well as PTO and an immediate employer match to your retirement contributions should you participate in the plan.
Pay rate: $24 - $27, depending on qualifications.
Must be a Certified Food Manager or be able to be certified within 3 months.
Previous supervisory experience preferred.
We are seeking individuals who have a sensitivity and aptitude for working with the elderly.
Must have strong problem-solving skills, demonstrate good judgement, dependability and flexibility, and have the ability to successfully work with minimal supervision.
In order to be able to clearly communicate with employees, as well as residents, you must be able to read, write, speak, and understand English.
All employees must pass a criminal background study as determined solely by the State of Minnesota. We cannot employ anyone who does not successfully pass the background study.
If you have a love for cooking and a passion for helping seniors, then this is the job for you! Job responsibilities include:
- Managing the overall dietary and food service function including developing menus, maintaining and ordering food and supplies, and assuring food stock and storage is well managed.
- Supervising the dietary staff including hiring, training, scheduling, counseling, and evaluating staff in their performance of their assigned responsibilities.
- Assuring proper safety and sanitation techniques for all dietary staff.
- Preparing meals and being available for back-up or emergency coverage during special events or when the dietary function is understaffed. The manager is the main cook and prepares most of the meals.
This 40 hours/week position is eligible for our full benefit package including health and dental, as well as PTO and an immediate employer match to your retirement contributions should you participate in the plan.
Pay rate: $24 - $27, depending on qualifications.
Must be a Certified Food Manager or be able to be certified within 3 months.
Previous supervisory experience preferred.
We are seeking individuals who have a sensitivity and aptitude for working with the elderly.
Must have strong problem-solving skills, demonstrate good judgement, dependability and flexibility, and have the ability to successfully work with minimal supervision.
In order to be able to clearly communicate with employees, as well as residents, you must be able to read, write, speak, and understand English.
All employees must pass a criminal background study as determined solely by the State of Minnesota. We cannot employ anyone who does not successfully pass the background study.
Salary : $24 - $27